Chinese Food
Korean kimchi
(162346 views)
I've made this pickle for several years. It tastes better than what I bought. I will share it with my colleagues every time I make it.
Cooking ingredients
Cooking Steps
Step1:Let's have a family portrait first.
Step2:Break up the baby dishes one by one. Sprinkle some salt on one layer of baby dishes, and then sprinkle salt on another layer of baby dishes. Then press it with a heavy weight. Turn over the dishes in a period of time. The baby dishes will become soft.
Step3:It's a pickled baby dish.
Step4:Rinse the baby vegetables. Drain the water for later use.
Step5:Beat pears or apples into juice.
Step6:Add chili noodles and chili sauce according to your taste. Then add a small amount of fish sauce and mix well.
Step7:Put in the dried baby vegetables. Wear gloves once and mix well.
Step8:Finally, bag, squeeze out air and knot. Put it on for 2 to 3 days. Eat it directly or stir fry it. Stir fried rice cake is very good.
Cooking tips:1. Don't make too much of this pickle at one time, because it is easy to get sour after putting fruit for a long time. 2. Baby dishes need not be washed when they are salted. 3. Those who don't like to pack fresh-keeping bags can also pack fresh-keeping boxes. The advantage of fresh-keeping bags is that they are easy to squeeze out air to keep a vacuum. Besides, they can eat at a time because of the small amount. It's also convenient to share. There are skills in making delicious dishes.
