Kwai pancake

cornmeal:moderate amount meal:moderate amount flour:moderate amount egg:2 salt:a few scallion:add as you like red pepper:add as you like https://cp1.douguo.com/upload/caiku/d/d/2/yuan_dd7909767b60417ce7b23b152a465572.jpeg

Kwai pancake

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Kwai pancake

How many kinds of powders do you usually have at home?

Cooking Steps

  1. Step1:Mix the three kinds of flour according to the ratio of 2-1-1. Dig the flour with the same spoon. Mix 2 tablespoons of flour, 1 tablespoon of raw flour and 1 tablespoon of corn flour.

  2. Step2:Add chopped green onion, red pepper (non spicy type), two eggs, a little salt, a proper amount of water, and mix them into a paste. Dig a spoon with a spoon. It can flow down naturally.

  3. Step3:F put in the pancake pan or pan. Fry well.

Cooking tips:There must be more flour in the batter. Adding corn flour can make the cake more fluffy. Adding raw meal can make the cake softer and not easy to harden. Other small ingredients can be added at will according to the ingredients and preferences of your home. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai pancake

Chinese food recipes

Kwai pancake recipes

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