Chinese Food
Congee with red bean and job's tears
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Red beans and job's tears are the best for dehumidification. But never boil them with rice. Because rice is moist. Glutinous rice is different. Because glutinous rice is for stomach.
Cooking ingredients
Cooking Steps
Step1:Except for brown sugar, wash all the materials and put them into a pressure cooker. Put half of the water in the pan and transfer it to the position of porridge cooking.
Step2:Let's see what it looks like when it's time. Because the temperature of each pot is different. If the red bean hasn't rotted, add some time. Put the brown sugar in the end. Mix well.
Cooking tips:Don't put brown sugar first. You have to cook the porridge before you put sugar. Otherwise, red beans are hard to cook. There are skills in making delicious dishes.
