Chinese Food
Roasted chicken wings with drooling water
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Roasted chicken wings are simple, but they have different colors and tastes. Every weekend. The children always quarrel with each other to eat roast chicken wings. Don't worry about the safety of raw materials. Don't fry. Don't use too complicated procedures. To be delicious and good-looking, you need to remember a few tips. You can make a mouth watering roast chicken wing. Try it.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Prepare pepper, fennel, cumin powder, pepper, ginger, garlic, cooking wine, onion, soy sauce, soy sauce, salt. Use more than usual. It tastes bette
Step2:Pour them all together. Grab them with your hands
Step3:Cover with plastic wrap. Put it in the refrigerator for 1224 hours (if the temperature is low, don't put it in the refrigerator. I usually prepare it the night before and bake it the next day). If you are in a hurry, you can wash the chicken wings and make a few holes with toothpick on the back of the chicken wings. But the curing time is more than 4 hours. No matter how long you marinate it, you need to mix it several times in the middle to make it eve
Step4:Preheat the oven for 200 degrees. Put the marinated chicken wings on the baking plate with the front facing up. Bake the middle layer on the fire for 15 minutes and then take out
Step5:At this time, the surface of chicken wings is dim. Add half a tablespoon of oil to the remaining marinated soup. Mix well and brush on both sides of the wings. Turn over the wings and bake for 810 minutes. Take advantage of this time to prepare honey water. That is, half a tablespoon of honey and 2 times of clear water are stirred evenl
Step6:The surface of chicken wings becomes bright when it is taken out for the second time. Brush honey water on both sides of chicken wings. Turn it upside down by the way (it is better to face up). Continue to bake for 5 minutes and then it will come out
Step7:At this time, the surface of chicken wings is brighter and the color is deeper. Pour a glass of wine and enjoy it slowly.
Cooking tips:Several instructions - the front side refers to the side with pores; when baking, you can sprinkle the onion in the marinade on the surface of the chicken wings to bake together. This is more fragrant; you can use the fennel powder instead of the fennel powder if you don't like the sweet taste. Brush the honey water to replace the mixture of marinade and oil again; the chicken wings bought back have different sizes. So the amount of seasoning should be adjusted according to the size The principle is that the amount of seasoning is 0.5 times more than usual. There are skills in making delicious dishes.
