Baby cabbage in soup

baby dishes:1 (about 400g) garlic:2 flaps preserved egg:1 (about 1000g) salt:moderate amount cooking oil:moderate amount appropriate amount of monosodium glutamate:8 ham:1 https://cp1.douguo.com/upload/caiku/1/a/d/yuan_1a1ea170bb9609f25bc9968244ac10bd.jpeg

Baby cabbage in soup

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Baby cabbage in soup

Cooking Steps

  1. Step1:Diced preserved eg

  2. Step2:Cut the sprouts, scallions and garlic for us

  3. Step3:Wash baby cabbage, divide one leaf into three parts and cut them for us

  4. Step4:Diced ha

  5. Step5:Stir fried onion and garlic in oi

  6. Step6:Stir fried egg

  7. Step7:Add wate

  8. Step8:Add a spoonful of milk to the sou

  9. Step9:Boil on low hea

  10. Step10:Put diced ham after boilin

  11. Step11:Cook for a while and put baby dishe

  12. Step12:A spoon of sal

  13. Step13:Cook one spoon of monosodium glutamate over medium low heat for five minute

  14. Step14:Just take it ou

Cooking tips:If you have shrimp skin, it's better to drink it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby cabbage in soup

Chinese food recipes

Baby cabbage in soup recipes

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