Chinese Food

Cooking Steps

1. 

   Step1:Diced preserved eg

2. 

   Step2:Cut the sprouts, scallions and garlic for us

3. 

   Step3:Wash baby cabbage, divide one leaf into three parts and cut them for us

4. 

   Step4:Diced ha

5. 

   Step5:Stir fried onion and garlic in oi

6. 

   Step6:Stir fried egg

7. 

   Step7:Add wate

8. 

   Step8:Add a spoonful of milk to the sou

9. 

   Step9:Boil on low hea

10. 

    Step10:Put diced ham after boilin

11. 

    Step11:Cook for a while and put baby dishe

12. 

    Step12:A spoon of sal

13. 

    Step13:Cook one spoon of monosodium glutamate over medium low heat for five minute

14. 

    Step14:Just take it ou