Vegetable with mashed garlic

wheaten:2 garlic cloves:head salt:small amount https://cp1.douguo.com/upload/caiku/6/e/2/yuan_6ef67d31607de30e397c78f395bbd8e2.jpg

Vegetable with mashed garlic

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Vegetable with mashed garlic

Wheaten vegetable is the Phoenix Tail that is often eaten in life. The dishes made of wheaten vegetable are green in color and tender in taste. They bring not only a fresh sense of vision and taste, but also a high nutrition. Wheaten vegetable contains a lot of vitamins and other nutrients. There are many ways to make it. Mashed garlic is one of the best dishes

Cooking Steps

  1. Step1:Clean the lettuce and cut off the garli

  2. Step2:Stir fry garlic in oi

  3. Step3:Pour in the oil and wheat, add a little salt and quickly stir fry out of the po

  4. Step4:Low fat and delicious vitamin ric

  5. Step5:Enjoy the finished drawing

Cooking tips:Seasoning salt can be Kwai Tai dishes easy to handle. People who have fat reduction are required to cook and have good skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable with mashed garlic

Chinese food recipes

Vegetable with mashed garlic recipes

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