Shiitake mushroom

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Shiitake mushroom

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Shiitake mushroom

Cooking ingredients

Cooking Steps

  1. Step1:Wash and cut the lettuce.

  2. Step2:Because the mushroom needs to be soaked, it needs to be soaked in advance. You can buy fresh mushroom for your convenience. It tastes better.

  3. Step3:Put in the oil. Put in the rape when it's six minutes hot. Put in the right amount of oil. Stir fry until it's fast. Put in the garlic powder. Stir for a few times and put in the mushroom. Add the right amount of water to ensure that the mushroom is stir fried. Then stir properly and it's out of the pot. Because it uses oil, there is no need to put salt. Friends with heavy taste can use more oil.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shiitake mushroom

Chinese food recipes

Shiitake mushroom recipes

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