Chinese Food

Cooking Steps

1. 

   Step1:Two cuts of chicken wing

2. 

   Step2:Marinate salt, soy sauce, oyster sauce, five spices and white pepper for one hou

3. 

   Step3:Break up the eggs into liqui

4. 

   Step4:Add 2 tablespoons of flour and 1 tablespoon of starch to the egg mixture. Stir with water to form a past

5. 

   Step5:Prepare a bowl of flou

6. 

   Step6:Chips crushe

7. 

   Step7:Marinated chicken wings are first coated with flou

8. 

   Step8:Another layer of mixed egg liqui

9. 

   Step9:Finally wrapped in chip

10. 

    Step10:Evenly in the baking pa

11. 

    Step11:Preheat oven. Bake at 160 ℃ for 30 minute

12. 

    Step12:Fragrant roasted chicken wings complete