Chinese Food
Roasted chicken wings with net red chips
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During the epidemic, it seems that this roasted chicken wing suddenly became popular. I'd like to make a card, too. I have done it twice. Sum up some tips. Make a recipe.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:First, wash the chicken wings and cut the flower blades. Add in the soy sauce, oyster sauce, scallion and ginger wine, and a proper amount of salt to mix the wings.
Step3:Cover with plastic wrap and refrigerate for more than two hours.
Step4:Take out the wings. Wrap each wing with flour, then with egg liquid. Finally, wrap with crushed chips.
Step5:Bake in oven 180 for about 25 minute
Step6:Bake until the wings turn golden yellow. The burnt flavor of the chips will slowly overflow.
Step7:It's delicious to eat with salad sauce.
Cooking tips:Chicken wings must be marinated for more than two hours to taste good. Wrap the flour and then the egg liquid to make the chips fully stick to the surface of the chicken wings. It will be crisper if fried. It's healthier to bake in oven. It depends on personal preference. There are skills in making delicious dishes.
