Cooking Steps

1. 

   Step1:Wash chicken wings. Use a knife to scratch the wings twice. It's easy to marinate and tast

2. 

   Step2:All the seasonings are mixed together. I take two tablespoons of the old soy sauce here. The old soy sauce can't be too much. Otherwise, the color of salted chicken wings will become very deep. Don't forget to add a little salt.

3. 

   Step3:Dip the chicken wings into the sauce from the seasoning and put them in the fresh-keeping bo

4. 

   Step4:Put the remaining sauce in the fresh-keeping box. Cover and refrigerate for at least 23 hours. Remember to turn the top chicken wings to the bottom and marinate the

5. 

   Step5:Put the marinated chicken wings into the microwave oven. Press the BBQ key to bake for 12 minutes

6. 

   Step6:Mix 2 teaspoons of old soy sauce and 2 teaspoons of honey. Dip the roasted chicken wings in the sauce again. Bake in the microwave oven for about 10 minutes. The fragrance overflows.