Chinese Food
Chinese toon breakfast cake
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Today's breakfast cake is one of the most popular ones in my family. It's just the Chinese Toon in the current season. It's more delicious and fragrant. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour according to your needs. I have 170 grams here. I can make five cakes.
Step2:Gradually add warm water. The amount of water in the formula is for reference. The water absorption of different flour is different. A part can be reserved for adjustment.
Step3:And into a relatively wet dough. Roughly knead into a dough. Cover with plastic wrap for more than half an hour. You can also make noodles the night before. Refrigerate them in the fridge. You can save time on noodles the next day. And the dough that has been relaxed all night will be softer.
Step4:The Kungfu of the dough can be used to prepare Chinese toon. Wash the fresh Chinese toon and blanch it. Boil it with water and add a spoon of salt. Blanch the Chinese toon until it changes color and cool it. Chinese toon contains a certain amount of nitrate and nitrite. Blanching can effectively remove most of the nitrite.
Step5:Squeeze out the excess water from the Chinese toon. Chop it up for use. The more broken it is, the better. Otherwise, it will easily break the skin.
Step6:Put the chopped toon into a container. Add some salt, sugar (or chicken powder). Season with oil.
Step7:Take out the dough and rub it into strips. Divide it into 5 parts. Each part is about 60g.
Step8:Take a piece of dough and roll it into a rectangle. Brush it with oil evenly. Cover the rest of the dough with plastic wrap to prevent the skin from drying.
Step9:Spread a layer of Toon evenly. Leave some space around. It's convenient for closing and kneading.
Step10:Roll it up from top to bottom. Tighten it at the closing.
Step11:Spiral roll up. Close up and squeeze tightly. Put the rolled dough aside and wake up.
Step12:After making the cakes into spirals in turn. Start preheating the electric cake. Then press the spiral cake embryo with palm root in order to form a thin and even pancake shape.
Step13:Brush a thin layer of oil on the preheated electric pancake. Put in the prepared pancake, cover it and fry until both sides are golden. Like more crispy taste. Can be fried. Don't like to eat too oily. Dry branding is also OK.
Step14:The fragrant Chinese toon cake is ready. It's really delicious. The rich fragrance of Chinese toon really makes people eat more and more. Accidentally, they ate five.
Cooking tips:1. it is better to choose the Chinese toon with short and thick stem and red color. 2. There are a certain amount of nitrates and nitrites in Chinese toon. The older Chinese toon and the longer it is picked, the higher the content of Chinese toon. So we must eat fresh Chinese toon and blanch before eating. If you don't have something to eat right away, you can blanch it and then freeze it. 3. Don't make noodles too hard. It's too late in the morning. Make noodles first the night before. It's OK to put the refrigerator in and wake up first. 4. Like the crispy taste. You can also fry it in oil. The color will be better. The taste will be more fragrant. It's OK to dry the oil directly. There are skills in making delicious dishes.
