Cooking Steps

1. 

   Step1:The potato skin should be cleaned, peeled, sliced and cut as small as possible to save time in steaming.

2. 

   Step2:Cover the pot with cold water and steam.

3. 

   Step3:When steaming potatoes, make other ingredients. Put some water into the pot and boil it. Put in corn and cook it well. Control the water content and reserve it.

4. 

   Step4:When the mashed potatoes are steamed, they are pressed into mash.

5. 

   Step5:Add a little salt. The amount of salt depends on your taste.

6. 

   Step6:Squeeze in the salad dressing and mix well.

7. 

   Step7:Add onion powder and mix well. The onion powder can be changed into pepper powder according to your own preference. The amount can also be put according to your own habits.

8. 

   Step8:Pour in the corn and mix well.

9. 

   Step9:Put the plastic wrap in the bowl. Pour the mashed potatoes into the bowl. Press slightly.

10. 

    Step10:Put it upside down on the plate. Tear off the plastic wrap.

11. 

    Step11:You can eat it if you sprinkle it with moss.