Chinese Food
Kwai pancake
(163453 views)
Delicacy baked scallion pancake Kwai. It's 15 minutes. Delicious and fast wangchai wangchai is suitable for some lazy people to snigger as follows-
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Spread scallion, salt and pepper on the dumpling skin.
Step3:Spread dumpling skin 4 to 5 layers. Best.
Step4:Sprinkle some dry flour. Use a rolling pin to roll the front and back of the dumpling skin evenly.
Step5:Pan fry two golden sides.
Step6:Cutting plate. Enjoy the delicious foo
Cooking tips:Don't throw away the leftover dumpling skin. The leftover dumpling skin can be used to make pancakes. It's delicious and convenient. This pancake is suitable for some lazy people, or people who roll noodles with their hands broken have skills in making delicious dishes.
