Steamed egg with shrimp

egg:3 shrimp:7 warm water:240 g (1.5 times the egg salt:2G raw:1 spoon sesame oil:2 drops scallion:moderate amount https://cp1.douguo.com/upload/caiku/5/e/c/yuan_5eec64a738b8aad77af67fc4de2a427c.jpeg

Steamed egg with shrimp

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Steamed egg with shrimp

Kwai shrimp egg soup. Delicious breakfast is easy to do. Nutritious and healthy. -

Cooking Steps

  1. Step1:Prepare eggs. Remove the head of prawns and pull out the prawn line. Lower the pot in cold water. Add onion and ginger cooking wine to cook. Remove the skin and reserv

  2. Step2:Knock the eggs into the bow

  3. Step3:Full agitatio

  4. Step4:Warm water and salt mix wel

  5. Step5:Skim the foam with a spoo

  6. Step6:Filter onc

  7. Step7:Cover with plastic wrap. Use toothpick to make holes

  8. Step8:Put it in a hot pot. Steam over high heat for eight minute

  9. Step9:Tear off the plastic wrap. Put on the shrimps and steam for two minutes

  10. Step10:Add soy sauce and sesame oil. Sprinkle with scallion and you can eat i

  11. Step11:Q is tender and smooth. Adults and children like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed egg with shrimp

Chinese food recipes

Steamed egg with shrimp recipes

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