Red bean and black rice porridge

red bean:40g glutinous rice:20g black rice:20g crystal sugar:on demand water:on demand https://cp1.douguo.com/upload/caiku/b/9/b/yuan_b9730b4736c7931ce90de21cfea60b8b.jpg

Red bean and black rice porridge

(163565 views)
Red bean and black rice porridge

Cooking Steps

  1. Step1:Show the ingredients firs

  2. Step2:Red bean 40

  3. Step3:Glutinous rice 20

  4. Step4:Black rice 20

  5. Step5:Mix and wash together. Add in rock sugar. Give or not red dates. Like to eat less dry water supply. Like more dilute water supply. I give more water.

  6. Step6:The amount of my ingredients. It's just for two people. If you need to do more, increase the amount of ingredients proportionally. This small pot is also for two. Set it to automatic. I usually open it when I go to bed at 12:00 p.m. and eat it directly when I get up at 8:9 a.m. (it'll take eight or nine hours to cook. In fact, it shouldn't take so long to cook).

  7. Step7:You can eat it when you get up in the morning. Breakfast for the lazy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and black rice porridge

Chinese food recipes

Red bean and black rice porridge recipes

You may also like

Reviews


Add Review