Cooking Steps

1. 

   Step1:After the wings are blanched, use a knife to scratch the wings. Make sure the wings taste good. Heat oil. Medium low heat. Fry chicken wings until golden brown on both sides. Add chopped scallion, ginger, star anise and garlic. Continue to stir fry. Add in the oil consumption. Stir fry the old soy sauce. Add salt and chicken essence. Pour in coke. Cover the pot. Boil over high heat. Turn to medium low heat to collect the juice. About 20 minutes. The juice can be collected longer

2. 

   Step2:Sprinkle scallion, sesame and soup in a pot. They can be served separately or poured on chicken wings.