Chinese Food
Sweet snack
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Today's dinner is about to use rice, ha ha ha ha, porridge for lunch. This time, you'll have a cold for two days. I think it has a lot to do with not being picky about food and nutrition. Keep it up
Cooking ingredients
Cooking Steps
Step1:Forget to pat up the formul
Step2:It's easy to throw it in and cook it. Put the formula in before you leave the pot
Step3:After going abroad, half of them were smashed with a grinder, and the other half were mixed directly in everything to smell it.
Step4:Sweet and fragrant is my purplepotato for ridge ha ha h
Cooking tips:There are skills in making delicious dishes.
