Chinese Food
Baby cabbage in soup
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I have to say the skills I learned during my stay at home. Open the refrigerator door and see what dishes are available. Then I start to create ideas. I will eat whatever I decide to do temporarily. I'll change the pattern. The cooking skills are rising. This dish is really good and delicious. Share it with you.
Cooking ingredients
Cooking Steps
Step1:A small handful of Flammulina velutipes. Cut off the root. Wash it for us
Step2:Wash baby dishe
Step3:Middle cu
Step4:Appropriate amount of onion, ginger and garli
Step5:Lunch meat. Take 1 / 3 box. Dic
Step6:No preserved egg. Replace it with Henan specialty. It's almost the same
Step7:Dic
Step8:Put oil in the pot. Heat it and stir fry it with onion, ginger and garlic
Step9:Stir for a while. Stir quickl
Step10:Put it in reserv
Step11:Add some water to the pot. Put the Flammulina mushroom under i
Step12:Next baby dis
Step13:Bring to a boil. Cook for a few minute
Step14:Add lunch meat or ha
Step15:Add a handful of shrimp skin. If you add sea rice, you need to soak it in advanc
Step16:The fire is burnin
Step17:Add fried egg
Step18:Keep boiling for a few minutes. It's ok if it's soft and rotten
Step19:Serve on a plat
Cooking tips:1. The quantity of preserved eggs can also be changed to one. It can be adjusted according to personal taste. 2. The overall taste is light. It's delicious without salt. 3. If you don't use shrimp skin and only use sea rice, you need to soak it in advance and then put it in the pot. There are skills in making delicious dishes.
