Baby's complementary three silk cake

egg:1 flour:1 spoon milk powder:half spoon white radish:3 pieces carrot:6 pieces celery leaf:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/6/b/9/yuan_6b4c5989ac384896d18e66b38eddea59.jpeg

Baby's complementary three silk cake

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Baby's complementary three silk cake

Cooking Steps

  1. Step1:Shred white radish and carrot. Cook in hot water. Cook celery. Chop.

  2. Step2:Put step one into the bowl. Add the spoon for adults to drink soup, the spoon for flour, the half spoon for babies to drink milk powder. Add 4 tablespoons of water for just boiling radish. Put in an egg. A little salt should not exceed 1g. Stir evenly until there is no pimple.

  3. Step3:The oil in the pot is hot. Fry it over low heat. It's ready to start. My daughter still wants to eat after eating. She likes it very much. I served half a bowl of pumpkin porridge.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's complementary three silk cake

Chinese food recipes

Baby's complementary three silk cake recipes

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