Cooking Steps

1. 

   Step1:Use a mixing knife. First add water and yeast. Stir. Then put the flour and salt into the main pot. Knead the flour at 3 minutes / speed.

2. 

   Step2:Use a scraper to take out the dough, shape it into a circle, cover it with plastic wrap, put it in a warm place and ferment it to twice the size. (fermentation time depends on room temperature

3. 

   Step3:Put 1200 grams of water into the main pot. Directly press the heating key to boil the water. Put the rape into the main pot and heat for 1 minute. Remove the rape and squeeze out the water.

4. 

   Step4:Empty the main pot. Put the dried rape into the main pot. At the speed of 10 seconds / 7 gear. Break the rape and pour it out. Squeeze the water again for standby.

5. 

   Step5:Put the mushrooms in the main pot. Smash them into granules at 5 seconds / speed. Pour them into the rape. Add in the soy sauce, oyster sauce, five spice powder, sesame oil and oil. Mix well and set aside.

6. 

   Step6:Take out the wake up dough and rub it to exhaust the air. Sprinkle a little flour on the kneading pad to prevent sticking. Knead it to a long strip. Divide it into small dosage forms. Use a rolling pin to roll the dough into a round skin with a thick center and a thin periphery. Put some stuffing in the middle of the skin. Use the technique of turning and closing to wrap the filling with the dough.

7. 

   Step7:Put oil paper on the steamer. Avoid sticking to the steamer. Then put in the steamed bun embryo. Leave a little space between each steamed bun. Avoid sticking together after steaming.

8. 

   Step8:Pour 700g clear water into the main pot, open the measuring cup cover, put the steamer on the rack, cover the steamer cover, start it at 15 minutes / 60 ℃, ferment the dough until it becomes larger obviously, steam it at 18 minutes / 110 ℃, stew it for 5 minutes, then take out the cover.

9. 

   Step9:Enjoy it.