Chinese Food
Eating not greasy kuju Sanzi
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A very quick dish collocation with the Kwai is very fragrant.
Cooking ingredients
Cooking Steps
Step1:Chrysanthemum cleansing and excess water contro
Step2:Sanzi smashed and put i
Step3:Add garlic, salt, sugar, soy sauce, vinegar, and throw in sesame oil
Step4:It's delicious
Step5:A dish that won't be greasy every da
Cooking tips:There are skills in making delicious dishes.
