Chinese Food
Stewed pork with dried vegetables
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I've bought a small snack meigancai crispy before. I like it very much. It's just that we have some dried vegetables at home and some fresh pork with streaky pork. We baked this dried vegetables and fresh pork pot helmet. It's very delicious when it's just out of the oven. It's hot to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the flour.
Step2:Pour the flour into the kneading basin.
Step3:Flour with water and yeas
Step4:After living into a soft and smooth dough, cover with plastic wrap and place for 20 minutes.
Step5:Chop the pork into meat paste.
Step6:Soak the dried vegetables with water in advance until soft.
Step7:Soak the soft dried vegetables and drain the water and put them into the pork stuffing.
Step8:Add salt, soy sauce, oyster sauce, chicken essence and sesame oil to the filling.
Step9:Use chopsticks to mix the stuffing and seasoning clockwise.
Step10:Take out the dough and knead it smooth. Cut it into the same size dosage for
Step11:A dough rolled into ski
Step12:Add some filling to the skin.
Step13:It's wrapped in buns.
Step14:Close down and press into a pie.
Step15:Then put the pancakes on a non stick baking tray and press hard to flatten the
Step16:Put a layer of oil on the helmet.
Step17:Spread sesame seeds evenly.
Step18:Preheat the oven at 230 ° and bake in the pan helmet for 20 minutes.
Step19:Finished product
Step20:Finished product
Step21:Finished product
Cooking tips:If you don't have a nonstick baking pan, grease the bottom of the pan to prevent adhesion. The baking time depends on the temperature of your oven. Finally, bake until the surface is golden. Try to pack a little more meat in it. There are skills in making delicious dishes.
