Vegetable and pumpkin Taro Soup

pumpkin:300g taro:half https://cp1.douguo.com/upload/caiku/0/2/0/yuan_020bcfd8b9e03064f8c3ffb368c5cba0.jpeg

Vegetable and pumpkin Taro Soup

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Vegetable and pumpkin Taro Soup

A dish for children and girls

Cooking ingredients

Cooking Steps

  1. Step1:Cut the taro into the shape you like. Pour in a little oil and fry the taro until it is yellowis

  2. Step2:Peel the pumpkin and cut it into the shape you lik

  3. Step3:In another pot, pour proper amount of water (I put the bone soup made before

  4. Step4:When the water is boiled, put in the pumpkin, cover the pot and cook for five to ten minutes. Pour in the fried taro and cook until the taro is cooked

  5. Step5:Put some salt and chicken essence to taste before leaving the po

  6. Step6:There are children at home who can crush them and let them drink directl

Cooking tips:Pumpkin will be more powdery if you choose shellfish and pumpkin. If you use a good bone soup or chicken soup, you don't need to put oil in it. There are skills for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable and pumpkin Taro Soup

Chinese food recipes

Vegetable and pumpkin Taro Soup recipes

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