Chinese Food
Another way to eat hand-held cakes
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Change the traditional way of holding the cake by hand. Let the cake by hand turn around magnificently. Second, it will become tall.
Cooking ingredients
Cooking Steps
Step1:Take out 1 handgrab cake from the freezer. Defrost for 5 minutes.
Step2:Take a small dish. Prepare a small amount of mashed mozzarella cheese. One egg. I'm also going to make a cheese flavor. So I prepared half a piece of cheese.
Step3:In the process of defrosting, prepare 1 ham sausage. Divide it into two parts as shown in the picture. Then cut it in half and cut it into two long, two short and four sections.
Step4:The pan is hot. Put a little oil in it. Turn the pan. Let every part of the pan stick to the oil. Turn the fire to the minimum. Spread the defrosted hand-held cake in the pan. As shown in the picture, in the center of the hand-held cake, place the ham sausage in a square shape. The cut plane of the ham sausage is facing down. Put an egg in the center. Sprinkle the mashed cheese. All the movements should be fast to prevent the egg white from flowing out of the crack of the ham sausage. Here, you can change the mashed mozzarella cheese into others according to your preference. Or you can put nothing in it. Just beat one whole egg.
Step5:As shown in the picture, fold the four sides of the hand grasping cake close to the ham sausage, wrap it tightly and form it. After thawing, the hand-held cake becomes soft. The firepower of the fire is small. The cake skin is not crisp yet, so it is very easy to fold.
Step6:At this time, change the fire into a medium and small fire. Fry slowly. When the cake crust is crisp, turn it over and continue to fry. Fry it on both sides until it is golden and crisp. Feel the yolk in it solidify and form. Then you can get out of the pot. If you like candied egg yolk, fry the cake on both sides until it's golden and crisp.
Step7:Cut and dish the fried hand cakes, and it's done. It can also be poured with tomato sauce or salad sauce, sprinkled with white sesame and eate
Cooking tips:1. The whole egg wrapped in the hand-held cake can be changed into cheese slices and scallions according to personal preferences and tastes. There is no need to add salt to the egg, because the hand-held cake itself has salty taste. Of course. It's good to sprinkle a little salt on the yolk when you just put in the egg. 2. For the first time to learn how to make a friend, after you put in the egg, if the egg white liquid flows out of the crack in the ham sausage, don't worry. There is a small fire at the bottom of the furnace. With the temperature rising, the egg white liquid will slowly solidify. At this time, concentrate the solidified protein. Open a small opening for the folded hand grasping cake. Use a small spoon to plug the protein and cover the hand grasping cake. It doesn't affect the beautiful shape of hand-held cake nest egg. There are skills in making delicious dishes.
