Chinese Food
Stir fried broad bean rice with seasonal ingredients
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Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
Cooking ingredients
Cooking Steps
Step1:Shell the broad beans. Rice the beans. Boil in boiling water for 23 minutes.
Step2:Take up the cold water for standby.
Step3:Put oil in the pot. Put two sections of dried peppers. Fry a few peppers. The peppers will not be used.
Step4:Stir fry the beans and rice for a minute or two. Season with salt and start the pot.
Step5:At the suggestion of sister Hu, put some pepper powder in front of the pot. It's very fragrant. You can try it.
Step6:A small dish in spring.
Cooking tips:1. If the broad bean is tender, it can also be boiled with the shell for ten minutes and then stir fried. It's also delicious. 2. The peeled peas and rice only need to be blanched for a minute or two. Don't take too long, or they will boil. 3. This dish can restore the taste of the ingredients to the greatest extent. The seasoning can also be reduced to only use salt. There are skills in making delicious dishes.
