Cooking Steps

1. 

   Step1:I used to marinate it directly. Today, I'll marinate it after I cook it a little. Boil it in hot water for 5 minutes to remove the blood. When I cook it, I'll add ginger slices. When the chicken changes color, I'll take it out. Marinate it in filtered wate

2. 

   Step2:Take out the cooked one. Cut it slightly with a knife (convenient to taste). Then add in the old sauce and marinate it. You can add more. It's OK without chicken wings. Marinate it with ginger slices. Marinate it for about 15 minutes

3. 

   Step3:Heat oil in the pot. Fry ginger slices. Then fry chicken wings and chicken legs just marinated. It's OK in two or three minutes. Be careful not to paste them. Then you can add coke

4. 

   Step4:Fry for about 5 minutes. Pour in a bottle of coke. Cook over high heat. Cook for about 25 minutes and start to collect the juice. Add some chiffon, ginger and scallion to cook

5. 

   Step5:This is done. Add some black pepper and stir fry well before you start to ea