Chinese Food
Preserved egg in cold sauce
(165312 views)
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, but also famous in the international market. Preserved egg is not only a delicacy, but also has a certain medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They can relieve heat, sober up, go to large intestine fire, treat diarrhea, and disperse and collect. Traditional Chinese medicine believes that the skin and egg are cool and can be used to treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases-
Cooking ingredients
Cooking Steps
Step1:Peel the eggs. Set the plat
Step2:Peel garlic and chop into minced garlic. Ginger is also chopped into minced mea
Step3:Chopped ginger, garlic and some green pepper
Step4:Add some diced red peppe
Step5:Put in delicious vinegar, salt and sesame oi
Step6:Pour one juice into the preserved egg plate and serv
Cooking tips:The sauce should be as much as possible. Cover the preserved egg. In this way, the preserved egg will taste better. There are skills in cooking and delicious.
