Mexican red rice

raw rice:1 cup (250ml) medium onion:cut 1 small tomato:cut 2 small pieces salt:3 chicken soup or beef broth or water with chicken essence (should be available in the supermarket):400ml red pepper powder:1tbsp(13ml) garlic:cut 2 flaps peanut or lard or other oil:2tbsp(30ml) https://cp1.douguo.com/upload/caiku/f/8/e/yuan_f886a2dbc7f035c9a7e176a6e7bc432e.png

Mexican red rice

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Mexican red rice

Cooking Steps

  1. Step1:Heat the pan and oil over medium low heat. Stir in the onion and garlic in a short time. Cook for 5 minutes until it is completely sof

  2. Step2:Add raw rice. And tomato chips. Stir fry. Let onion and garlic and tomato smell tightly wrapped in shy raw rice. Then add the soup, chili powder and sal

  3. Step3:Fire. Let all kinds of ingredients in the blend to achieve boiling. At this time, turn down the heat. Add the lid. After 1518 minutes, the millet has absorbed the purification of all kinds of ingredients. It has evolved into the rice with insight. It will also become slightly fa

  4. Step4:Cease fire. But don't worry. Let the rice grains enjoy 510 minutes in the happy po

  5. Step5:Finally, use a fork or whatever. Stir it in the pot. The rice can be served on the top of the pot

Cooking tips:This quantity. It's for 46 people. It's good at cooking if they have problems.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mexican red rice

Chinese food recipes

Mexican red rice recipes

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