Chinese Food
Noodles in oyster sauce
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A simple Cantonese noodle. It's often sold in tea restaurants. But it's alkaline and sweet. You need to correct your own taste. This snack is suitable for single men and women.
Cooking ingredients
Cooking Steps
Step1:Put Hong Kong Style whole egg noodles in boiling water. Put a spoonful of vinegar to reduce the alkali taste. Add a spoonful of salt. Cook over medium heat for 4 to 5 minutes. Remove and put into a bowl. Use chopsticks to separate the noodles.
Step2:Blanch Shanghai green with the rest of the water and put it into a bowl.
Step3:Fry the ham slices and the cooked eggs into two slices in oil over low heat and put them on the surface. This step can be synchronized with step one.
Step4:Finally, add cooking wine, oyster sauce, chicken essence, sugar, soy sauce and vinegar to the remaining oil and heat it over a small heat. During this time, stir with a spoon until the soup reaches the proper concentration. Sprinkle white pepper on the surface, then pour oyster sauce. Sprinkle with scallion.
Cooking tips:Accessories can be added according to the taste. Stir fried shredded pork is shredded pork with oyster sauce. Shrimp is seafood. There are skills in making delicious dishes.
