Chinese Food

Cooking Steps

1. 

   Step1:Add cold water after boiling and scalding. Blend until smooth. Wake up half an hour. Roll the dough into a large piece of dough. About 1 cm thick. After applying oil, fold up the skin and divide it into about ten preparations.

2. 

   Step2:Put them in fresh bags and refrigerate them.

3. 

   Step3:Pancakes. When one side is finished, put in an egg. Break it up.

4. 

   Step4:As shown in the figur

5. 

   Step5:Spread sauce (tomato sauce or minced garlic to your taste

6. 

   Step6:Finished produc