Hand grasping cake

high reinforced surface (Hetao surface):1kg half a kilogram for boiled water and half a kilogram for cold water:8 https://cp1.douguo.com/upload/caiku/6/0/a/yuan_605fe45084bb0408ac905405bb94656a.jpg

Hand grasping cake

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Hand grasping cake

Cooking Steps

  1. Step1:Add cold water after boiling and scalding. Blend until smooth. Wake up half an hour. Roll the dough into a large piece of dough. About 1 cm thick. After applying oil, fold up the skin and divide it into about ten preparations.

  2. Step2:Put them in fresh bags and refrigerate them.

  3. Step3:Pancakes. When one side is finished, put in an egg. Break it up.

  4. Step4:As shown in the figur

  5. Step5:Spread sauce (tomato sauce or minced garlic to your taste

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Hand grasping cake recipes

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