Red bean porridge recipe-Chinese Food-best chinese food recipes-cooking food

Red bean porridge

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Red bean porridge

Cooking ingredients

red bean:a small bowl

sticky millet:a handful

Cooking Steps

Step1:First soak the red beans in water for a morning. Then drain the rice cooker. Put the soaked red beans in. Put in the glutinous millet and red dates in about 40 minutes. When cooking to a certain time, remember to see if there is water. If there is no water, then fill it up. Then press the cook button. When the water is boiling, press the heat preservation button directly. Finally, we can wait for 20 minutes to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean porridge

Chinese food recipes

Red bean porridge recipes

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