Chinese Food
[hard to taste] yuezi noodles (ginger wine yarn noodles)
(720644 views)![[hard to taste] yuezi noodles (ginger wine yarn noodles)](https://cp1.douguo.com/upload/caiku/f/a/2/yuan_fa3440fa880267e0d8357e789720bf72.jpg)
A bowl of steaming ginger wine yarn. Pour some old wine. Put on the topping. The fragrance is fragrant. Although it's the humble taste of a place, it's better than the delicacy of the world Just as people in the south of the Yangtze River like softness, the veil is soft as lovers. Let me and you in this noisy city find a rare peace and softness.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the materials for the entry surfac
Step2:1. Prepare the old rice wine for us
Step3:1. Soak mushrooms in hot water for us
Step4:1. Put a little cooking oil in the pot. 2. Put the chopped ginger into a little stir fry. 3. Pour in the old rice wine and some water. 4. Put in a little sugar, vegetable essence (or chicken essence). 5. Put in a bowl for use
Step5:1. Put some cooking oil in the pot. 2. Pour in shrimp, shrimp skin and mushroom, stir fry and cook the topping
Step6:1. topping to be use
Step7:1. Add water to boil in the pot. Tie the noodles in the bottom half. Spread the noodles with chopsticks
Step8:1. Start wok on yarn 2. Pour the boiled old rice wine into 3. Then pour in the toppin
Step9:1. Finish note - do not put salt on the yarn surfac
Cooking tips:There are skills in making delicious dishes.
