Chinese Food

Cooking Steps

1. 

   Step1:And dough. Then spread it for a whil

2. 

   Step2:The skin is thin. Add minced garlic (fry it first). Stick togethe

3. 

   Step3:It's thin skin.

4. 

   Step4:Pan fry until the surface is a little golden. Add ham, salt and pepper, meat floss and tomato sauce. (the material depends on your preference

5. 

   Step5:Finished product. Fragrance