Chinese Food
Hand grasping cake
(741931 views)
My daughter likes to eat hand-held cakes. The ones outside are expensive and unsanitary. The ingredients are enough. The taste is not worse than the ones outside. I feel at ease. You can also try
Cooking ingredients
Cooking Steps
Step1:Prepare flour, scallion, boiled egg wate
Step2:Add the boiling water to the flour bit by bi
Step3:Add egg
Step4:Hesheng dough wakes up for 20 minute
Step5:6 point
Step6:Take a piece of rolled dough as thick as the dumpling skin and apply oil, scallion and salt evenl
Step7:Fold in half. Cut into vertical bars as shown. Do not cut off the edge
Step8:The picture above is opened again and twisted togethe
Step9:Roll it out to make a round cake, burn it to two golden sides, and use chopsticks to loosen it.
Cooking tips:If you can't finish it, you can make it into a cake and put it in the refrigerator. If you have a small fire in the cold winter morning, it's just a fragrant hand grab cake, a piece of lettuce leaf, a fried egg, a glass of milk and a delicious breakfast. You can have skills in cooking.
