Chinese Food
Fried dumplings with corn
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The family that usually goes to work has the most instant noodles at home. But eating more instant noodles is not good for your health. It's better to make some dumplings at home on the rest day. Put them in the amount you want to eat. Put them in the refrigerator in separate bags. You can cook or fry them if you want. It's better than eating instant noodles.
Cooking ingredients
Cooking Steps
Step1:Meat. Cor
Step2:Cut the shallots and put in the meat. It is suggested that fresh onions should not be chopped.
Step3:Ginger. Choppe
Step4:Prepare half a bowl of cold boiled water. Mix the salt, chicken powder, pepper and sugar in the bowl and pour into the filling. Stir and pour.
Step5:Add fried sesame seed
Step6:Then put in the dried shrimps, minced meat and sesame seeds, mix them well, and then pour in sesame oil.
Step7:Buy back the dried shrimps. Put them in the frying pan and fry them over low heat. Then put them in the machine and break them into meat floss. They can be used as fresh seasoning.
Step8:Wake up, dough. Put an egg into the noodles. This kind of dumpling skin is not easy to boil and has a Q feeling.
Step9:Ha ha. It's wrappe
Step10:Put in the frying pan. Pour in half a bowl of water. Cover the pan. Pay attention to the fire.
Cooking tips:Personally, I don't think the dumpling stuffing should be chopped too much. Otherwise, it will have no taste. Of course, everyone tastes different. There are skills in making delicious dishes.
