Noodle soup with tomato and beef bone recipe-Chinese Food-best chinese food recipes-cooking food

Noodle soup with tomato and beef bone

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We invited Zheng Zhiqiang, a famous cook in Guangdong Province, to contribute this recipe. A bowl of tomato and beef noodle soup. It's all in the soup. And the bottom of the soup is not just tomato and beef bones. Today, master Zheng will teach you to boil the most beautiful shrimp eye water. It's clear, fresh and sweet. It's also a little appetizing sour. Absolutely different from the taste of tomato sauce and minced meat in the store. Trust me. You will refresh your understanding of tomato and beef bone soup. Those who love this bowl of noodles are welcome to add my wechat big fat yeecooker 20182 to teach you to make something really delicious.

Cooking ingredients

wide face:1 block

lemon:1

celery:moderate amount

red pepper powder:moderate amount

ginger, scallion and garlic:moderate amount

Cooking Steps

Step1:Cool the beef bones. Boil to remove the blood.

Step2:When the water boils, pull out the bleeding foam, take out the beef bones, and pour out the boiling water. Refill with water. Fire and boi

Step3:Prepare the soup - cut celery and citronella. Cut carrot. Cut celery and scallion. Chop scallion and ginger. Slice lemon. Chop tomato. Set aside

Step4:Boil the water and put in the beef bones. Pour in the soup except tomato. Add in the red pepper powder. Boil for 34 hours, then put in the tomato pieces and the gold without changing. Boil for another half an hour.

Step5:Take another pot. Under cold water. Add cold water after boiling. Take it out when it's done

Step6:Pour the stewed beef bone soup on the noodles. Spread the marinated beef, tomato pieces and lemon slices. Add some gold for decoration. A bowl of fragrant tomato beef bone soup noodles will be finished

Cooking tips:There are several keys to making clear soup - one is to remove the blood foam from the beef bones. This process must be boiled in cold water to squeeze out its water; the second is the time to put tomatoes. Wait until the flavor of beef bone comes out, and then put the tomato to boil. Only in this way can we keep its nutrients and release the best flavor. There are skills in making delicious dishes.