Chinese Food
Fried eggs with ham
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As for the practice, please take a close look here. Many of them do the opposite. I don't know if I don't write in detail or if there is a problem with the understanding of the parents. It makes me speechless There are so many talented people... It's easy to learn the special love ham and omelette. Let's get started quickly.
Cooking ingredients
Cooking Steps
Step1:Sausage to casings. Split in two from the middle.
Step2:The sliced ham sausage should be kept 2-3cm from the middle part to the end with the plane downward and the arc upward.
Step3:Add a spoonful of oil to the pan. Spread the oil evenly. Put the ham in the pan. Turn on the heat.
Step4:When the pot is hot, the ham will become soft. At this time, bend the two ends of the ham slowly to form the shape of the heart.
Step5:Use toothpicks or noodles to fix the tip of the heart.
Step6:I used two sausages to make four hearts. It's floating with wood, wood and
Step7:After love is done, open fire. Don't make a big fire. After the pot is hot, you can put the eggs into the heart shape. You like to eat the fully cooked ones. After you beat the eggs, you can use a spoon to gently crack the yolk. It's more beautiful to pour the yolk evenly.
Step8:(special note) as for the problem that the ham intestines are old and broken, I suggest you use the two brands of ham intestines in the picture. These two kinds of meat content are more and not easy to break. It is recommended to buy a bag of 500g or 600g fried heart which can put almost one egg. A lot of Pro reflective proteins always flow out of the bottom. Cut the sausages evenly to avoid one thick and one thin. It will be different in size. It is easy to break. The bottom is uneven. After you have prepared the sausage, you are ready to lay eggs. When you fry the sausage, it's a small fire, right? When you are ready to beat the eggs, heat up the pot. Then beat the eggs in. As soon as the eggs arrive in the pot, they will be set. Then reduce the fire. When they are slowly cooked, fry them if you like. Do you know? (dear friends, I'll leave at 5:00 in the morning and add the eighth special tip. It's very considerate. It seems that I'm so diligent. I need a lot of support Here are some tips on how to fry and salt it
Step9:Dear ones, don't ask me what's white. I have marked it all clearly.
Cooking tips:Caution - pay attention to 1. Single side fried eggs. The fire must be small. Don't worry. Otherwise, the bottom is pasted. The top is raw. Of course. If you like it well done, but you want it beautiful, you can put a lid on it. 2. Dish up. Sprinkle salt and pepper. This is for your taste. Add other seasonings. Just a little trick. How about two flavors in one pot? Wood and heart?) 3. I don't know how the parents beat the eggs. But I beat the eggs like this. (1. Knock the eggs on the edge of the pot.) (2. Buckle the small opening on the eggshell with two big fingers.) (3. Gently open a gap. The protein will flow out.. then slowly spread the protein evenly Mei 4. After laying the egg white, break off all the shells and put in the yolk This will be even. There will be no holes. There are skills in making delicious dishes.
