Chinese Food
Stir fried shredded pork with garlic
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Spring is coming. Garlic is on the market. Fresh, tender and nutritious.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the hot pot. Put the garlic first. Stir fry the garlic for three or four minutes until it's ripe and serve. Stir fry shredded meat, soy sauce, garlic sprouts, cooking wine and salt until cooked.
Cooking tips:Stir fry the garlic first, then the meat. Don't put oil twice. Garlic doesn't eat oil. There's more oil in the pot. There are skills in making delicious dishes.
