Chinese Food
Ham toast
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I haven't made toast for a long time. I happen to have a bag of ham at home. I want to make toast. I also prefer salty toast. But my family like to eat sweet bread. There is less toast.
Cooking ingredients
Cooking Steps
Step1:Put in all materials except butter. After 20 minutes, put in butter. Start the bread machine and flour function for the second time. To the complete stage. It is not necessary to form a glove film on the hand to judge whether the film is out. As long as it is thin, not easy to break, and the edge of the hole is smooth.
Step2:At the end of the noodle mixing process, the product enters the primary state of 28 ° C. the relative humidity is 75% (cover or plastic film) and it is fermented for 1-2 hours. Basically, it can reach such a high level. Personal feeling a hair is very important. If the hair is not good, it will affect the final height of the bread.
Step3:At the end of the first round, take out the dough. Exhaust. Divide into three small dough. Wake up (15 minutes). When you wake up, you must cover it or spread a plastic film to prevent water loss.
Step4:Roll the dough into a long strip about the width of the bottom of the mold. Put on the ham and roll it up. Finish three small dough in turn.
Step5:Put it into the toast mould and put it in order. The suitable temperature for fermentation is 35-38 ℃, and the relative humidity is 80-85%. Also cover the lid or plastic wrap to create a relatively humid environment.
Step6:It's eight minutes from the second engine to the mold (I sent it a little too much this time). Brush on the egg liquid. Sprinkle some white sesame seeds to make it more fragrant.
Step7:The bottom layer of the oven is. 180 degrees. 40 minutes (please have your own oven temperature).
Step8:Know your oven. After baking for more than ten minutes, the surface is covered with tinfoil when the color is on. In the later stage, I was worried about the uneven baking. I took the tin paper a few minutes later and raised the temperature (because I found that the color below was very light when I baked the toast). As a result, the color below was still light. The color on the surface was too much. Finally, the friends in the group said that it was the problem of mol
Cooking tips:There are skills in making delicious dishes.
