Cooking Steps

1. 

   Step1:First, stir the two kinds of raw materials for making pastry evenly for standby. Then add the flour with medium gluten into boiling water and stir it into batty shape, pour cold water or milk and mix well, then add lard and knead it into dough and cover it for half an hour.

2. 

   Step2:Divide into three parts. Take one part and roll it into a rectangle and spread it with pastry. Sprinkle with scallion and a little salt, and roll it up from one end. Roll it up again from one end to a circle

3. 

   Step3:And then roll it vertically and horizontally to form a big circle

4. 

   Step4:Put it in the oiled pan. Turn it three times and nine times. Heat it evenly. Burn it into golden yellow on both side

5. 

   Step5:Eat while it's hot. It's delicious.