Chinese Food
Brown sugar oatmeal shortbread~
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Ma Ma likes brown sugar very much. Brown sugar is very special. Especially when baking, it will have a unique fragrance. And brown sugar is nutritious. It's good for boys and girls (especially girls). This recipe was learned from others. When it was first made, it was made with butter. But everyone thought that the butter was too heavy and too sweet. So this time, we used vegetable oil according to the original recipe to reduce the quantity of brown sugar. The finished product is similar to mini version of Taosu Zan.
Cooking ingredients
Cooking Steps
Step1:Mix brown sugar and oil. Stir well.
Step2:Add the egg.
Step3:Add oatmeal. Stir well.
Step4:Sift in the low powder. Foam the powder.
Step5:Mix well. Refrigerate for half an hour. (leave for half an hour without refrigerator
Step6:Knead it into a ball about the same size.
Step7:Flatten it with a fork or hand. Form a cake. Each piece should be uniform in thickness. If you like sesame, you can sprinkle it.
Step8:Preheat the oven at 175 degrees. Bake for 20 minutes. Keep it cool for 10 minutes.
Cooking tips:The time and temperature of baking depends on the oven. There are skills in making delicious dishes.
