Chinese Food
[ Mei Soup] fast hand Kwai melon tomato soup
(775768 views)As for me, the temperature here has been over 35 ℃ for a week. It's even dark at more than 7:00 p.m. and there are more than 30 ℃... The whole person is not well basked in the heat. At this time, what is urgently needed is the refreshing taste, healthy nutrition and super simple things. Winter melon is rich in nutrition. It also has the effect of detumescence, diuresis, heat clearing and heat relieving. It's one of the best vegetables for summer. In fact, I prefer chicken soup or tomato soup with white gourd stewed in spareribs soup. But in view of the hot weather, I like cold soup. Chicken soup or spareribs soup will have condensed floating oil when it is cool. I really can't accept it. So I made this simple vegetable soup. It's good to drink when it's hot. It's cool and tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomatoes into pieces. Wash and peel the wax gourd and cut into large pieces. The proportion of wax gourd and tomato is about 2-1.
Step2:Put the wax gourd in the pot. Add water to the wax gourd. Cook until the wax gourd is almost transparent. Add tomato chunks.
Step3:The winter melon is a little soft. Add salt and cook for another 5 minutes.
Step4:Serve. Sprinkle with coriander for decoration
Cooking tips:1. If it's hot, you can use chicken soup and pork ribs soup. 2. If you want to taste more delicious, you can put some Haimi. There are skills in making delicious dishes.
