Chinese Food
Stir fried meat with garlic
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The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.
Cooking ingredients
Cooking Steps
Step1:Wash all the materials, cut the chilli and ginger, slice the garlic and the green leaves, cut the meat, and marinate the raw meal and the soy sauce for a whil
Step2:Heat up the pot, add oil, heat up the meat slices, put in the pepper and ginger slices, put in the garlic part, stir fry them evenly, put in the green leaves part, sprinkle salt, pour in a little raw sauce, stir fry for a while, turn off the heat and start the pot
Cooking tips:The white part and the green part of the garlic sprout must be placed separately. First, put the white part in the pot and then put it into the green part. Finally, stir fry the white part and the green part are already yellow. There are skills for cooking.
