Cooking Steps

1. 

   Step1:First wash the chicken wings. Cut them open. Let go of the water and burn them. Remove the blood.

2. 

   Step2:Put in the right amount of cooking wine to remove the fishy smell. Put in the right amount of salt. Marinate for 15 minutes.

3. 

   Step3:Pour in the oil. Heat up. Fry the wings on both sides.

4. 

   Step4:Pour coke. Wait for the juice. Fill the bowl.