Chinese Food
Grilled chicken wings in New Orleans
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When I used to eat Orleans Roasted chicken wings at KFC, I was very upset. Wow. How could these two little wings sell so old and expensive. I might as well bake at home. Or see others eat their own baked chicken wings drool straight down. I always make up my mind to bake at home. But why has it been delayed until now? I made an excuse for myself. I'm not ready to bake big meat in the oven. Until one day, the little greedy insect in my heart defeated my reason. So there are the next clouds.
Cooking ingredients
Cooking Steps
Step1:First, wash the chicken wings (500g in total) and soak them in water for 20 minutes. Then bubble the blood ou
Step2:Flush out the blood. Use kitchen paper to dry the water on the surface of chicken wings
Step3:Use a fork to make more holes on the front and back of the wings. It's convenient for salting (see the red mark on my right index finger again)
Step4:Pour in 35g of marinade directly
Step5:Put on disposable gloves. Mix the marinade and chicken wings. 6. It's like this after grasping. Cover with plastic wrap. Put it in the refrigerator and refrigerate for 24 hours. I can smell it when I come back the next day
Step6:Put the marinated chicken wings on the grill. Put a baking tray on the bottom (drip juice and oil when baking)
Step7:Brush oil on one side with a brush. Put it in the preheated oven. Bake it at 200 ℃ for 10 minutes, then take it out. Turn it over. Brush oil on the other side. Bake for another 10 minutes. Wow. That smell. That taste. Pretty good.
Cooking tips:Pickling time - 24 hours baking time - 200 degrees. 20 minutes cooking delicious skills.
