Chinese Food
Fried chicken wings with rice
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A few days ago, a young man said that as a man who claims to be the first in the universe to love meat, is it a bit suspected of driving a fake car if he hasn't sent out meat related content for a long time? When I give all kinds of reasonable explanations, such as no weight loss in spring, no sorrow in summer, no health preservation in spring, no turning over in summer, and so on, I slap the table. I made a meat dish... Yes. You're right. I threw away the fake car. Are you satisfied with raising money to buy a real car? Fu always looked at the long lost meat and asked - do you really have this little friend? Isn't it the little friend who lives in your heart? I... Cough. Today, I'd like to share with you a special dish that can satisfy your stomach. It's a kind of abnormal eating method of chicken wings. There are many folk names. Some are called chicken wing baozi. Some are called chicken wing Baotou. I'll call him fragrant roasted chicken wing BaoFan at will. The materials are complete and simple. I'd like to say yesterday after I finished eating
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Let's make a sauce according to the taste.
Step3:Use 1 spoon of salt, 5 spoon of rice wine (if there is no rice wine, it can be replaced by Japanese sake. If there is no sake, it's not a big problem to make do with white wine), 2 spoon of brown sugar (if not, it's OK to replace it with honey or crystal sugar), 4 spoon of raw soy sauce, 2 spoon of oyster sauce, and half a bowl of water to mix, and then put them into the pot for heating. After mixing, slightly dry about 1 / 3 of the amount. Start the pot to cool.
Step4:When it's cool, you can handle the wings. It looks complicated. But really. As long as the scissors are easy to use, it doesn't take much effort.
Step5:Cut the joint of the bone on the wider side of the chicken wing first. Then cut the joint of the bone and the meat around the bone. After that, the scissors can't make it the same as me. Turn the skin and the meat next to the bone down. Then directly separate the meat and the bone by hand. Turn it all the way to the joint of the bottom bone. Then cut it with scissors and turn the whole chicken wing back.
Step6:When flipping the meat, be careful not to break the opening of the chicken wings. Then cut the crispy bone at the other end of the joint from the joint when the bone is finally cut and connected. Leave the crispy bone at the other end of the joint on the top, so that the whole time of cutting the back and stuffing the rice needs to be blocked at both ends. And the crispy bone is also delicious.
Step7:A chicken wing with a good bone.
Step8:Mix the processed chicken wings with the roasted sauce, mix well, massage, then seal with the plastic wrap, refrigerate and marinate for at least 2 hours. If you don't worry, it will taste better later.
Step9:Cut the shallots, carrots and mushrooms into small cubes; put a scoop of cooking oil in the pot. Stir the shallots and carrot mushrooms over a small fire to make them fragrant. Then add rice and a scoop of salt. Quickly mix them and leave the pot to cool.
Step10:Don't fry the rice for too long. Otherwise, it's not chewy.
Step11:Put the rice in the chicken wings. It's OK to press it in. But don't fill it too full. I'm afraid it will burst when it's baked. Just watch the drums.
Step12:Then seal the opening with a toothpick.
Step13:Stuff the chicken wings of rice. Prepare to bake in the oven or directly in a saucepan.
Step14:BBQ - preheat the oven 200 degrees. After 15 minutes on the front, take it out and brush it with oil. Turn it over for another 15 minutes. There is a difference in the temperature of each oven. It is recommended to keep it on the side of the oven for the last few minute
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Cooking tips:There are skills in making delicious dishes.
