Chinese Food
Grilled chicken wings at home
(114265 views)
There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version of roasted chicken wings. I don't need to steam sauna. I don't need to wait by the gas stove. I can still eat delicious chicken wings.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:The chicken wings are clean. It's easy to taste with three strokes on each side.
Step3:Cut up the ginger and garlic.
Step4:First, put the chicken wings into a large bowl. Add the chopped ginger and garlic. Continue to add rice wine, soy sauce, soy sauce, sugar and salt. Serve according to the above ingredients.
Step5:Grasps the chicken wings with the sauce. Massages the wings all over the body one by one. Covers with the plastic wrap and refrigerates them for at least 1 hour.
Step6:The baking tray is wrapped with one layer of tin paper. The grill is wrapped with two layers of tin paper. The oven selects cooking and baking function. 200 ℃. Time 30 minutes. The oven automatically preheat. Put the pan in the bottom of the oven to prevent leakage. Put the wings on the grill one by one. Pour the sauce on it. Put it on the top of the oven. Close the oven and start baking.
Step7:Bake for about 15 minutes. Take out the grill and turn over each chicken wing. Continue to bake in the oven until it drips. Finally, sprinkle the cooked white sesame seeds and you can eat the
Step8:Finished product.
Cooking tips:When cooking oven dishes, the temperature and time are not constant. There is no strict requirement. As long as all the meat is roasted, you can play it by yourself. There are skills in making delicious dishes.
