Chinese Food
Porridge with white fungus and mung bean
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Cooking ingredients
Cooking Steps
Step1:A little rice. It needs washing.
Step2:A little of Tremella. Half of it is enough. Soak your hair and clean it. Tear it into small ones.
Step3:The mungbean is washed clean. Put it in the pot. Turn to a low heat after boiling. Cook in the electromagnetic furnace for 600W for 15 minutes, then put in the cleaned tremella and rice. Cook in the electromagnetic furnace for 300W for half an hour, then add more water. Continue to cook. Cook for another half an hour.
Step4:It's best to cool it to room temperature.
Cooking tips:If you want to make mung beans green, you can add a small amount of alum. It's about the size of soybeans. Put it in with mung beans. It's better to add a little sugar. But if you have high blood sugar at home, don't add sugar. There are skills in making delicious dishes.
