Cooking Steps

1. 

   Step1:Wash balsam pear. Remove seeds. Slice. Soak in salt water for ten minutes.

2. 

   Step2:Chopped green onion and red pepper for standb

3. 

   Step3:Put the oil in the pot. Put the minced meat in 50% heat. Stir fry the minced meat. Stir fry the green onion and red pepper for a while. Stir fry the bitter melon for two or three minutes. Then release the raw oil. Drain the oil. Stir the salt for a moment to get out of the pot.

4. 

   Step4:Momordica charantia to eliminate fire, lose weight, nourish and taste.