Stir fried garlic with vegetable heart. The taste is light and refreshing. Every time I go out to a restaurant for dinner, I almost have to order a Cantonese dish. Now let Xiaocheng share the practice of this dish for you. I hope you can give us more valuable opinions.
Step1:Soak and clean the bought cabbage heart 23 time
Step2:Peel and dice the garli
Step3:Put a proper amount of cooking oil in the pot. When the oil is hot, put in the chopped garlic. Stir fry until the garlic is fragrant
Step4:Put the washed cabbage in the pot. Stir fry until the leaves are sof
Step5:Add a little water. Cover the pot. Cook over medium heat for 35 minute
Step6:Open the lid of the pot, put in a little salt and chicken essence, stir fry and stir well, then dis
Step7:It's finished with a light and refreshing stir fried garli
Cooking tips:There are skills in making delicious dishes.